Exterior of Kiseki-Photo credits: Kisekirestaurant.com.sg |
However, when we got there, there was already a queue! We waited around 30 minutes, and got in earlier than others that had groups larger than 2. Remember to book a day or more earlier to save your time from waiting if its on a weekend.
The Spread: Everything looked so goood!!!! I loved the cold seafood section! Loads of fresh salmon sashimi, octopus, abalone, and etc!!( i don't eat the rest of the sashimi:D) The prawns, mussels and crabs were very fresh. Surprisingly the crabs were sweet, as usually most buffet restaurants serve crabs but the meat has no taste at all. There was also Crayfish, however, that wasn't very nice.
Foood! |
Sushi was not bad as well, though didn't really eat lots of that,
Lastly, always save your tummy for desserts! But, there's always space for desserts! The cakes and ice cream were great! Same goes for the bread pudding. However, the mochi was hard! Hopefully that improves!
Didn't really take many pictures this time! Too hungry and good!
Price: We had dinner on a Saturday night and that costs $34.80 ++ pp. Weekday would be $31.80++. Pretty reasonable for a Japanese dinner buffet!
I would definitely come back here to have my fix of sashimi, crabs, and jap food!!!!
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